Yancheva, VeselaVelcheva, IlianaGeorgieva, ElenkaStoyanova, StelaTodorova, BorislavaNyeste, KrisztianAntal, Laszlo2024-06-132024-06-132024-04-051313-9916https://doi.uni-plovdiv.bg/handle/store/181Wild and farmed mussels from the Bulgarian Black Sea were collected to study and compare the survival rates (stress on stress response) as a biomarker for multi-stressor environment. In sum, the survival time indicated that the farmed mussels were more tolerant to stress, even though they had a similar size and lived in similar conditions. Further research needs to be done to clarify why.enmusselssurvival ratestress ecologyArticle