Stress on stress response in wild and farmed Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from Sozopol, Black Sea (Bulgaria)

dc.contributor.authorYancheva, Vesela
dc.contributor.authorVelcheva, Iliana
dc.contributor.authorGeorgieva, Elenka
dc.contributor.authorStoyanova, Stela
dc.contributor.authorTodorova, Borislava
dc.contributor.authorNyeste, Krisztian
dc.contributor.authorAntal, Laszlo
dc.date.accessioned2024-06-13T13:24:18Z
dc.date.available2024-06-13T13:24:18Z
dc.date.issued2024-06-11
dc.description.abstractAs a continuation of our previous research, wild and farmed mussels from the town of Sozopol, located on the Southern Bulgarian Black Sea coast, were collected to assess and compare the survival rates (stress on stress response, SoS) as a biomarker for the multi-stressor environment. This time we aimed to investigate further if there could be any seasonal differences. Overall, the mussels collected in April had a longer survival time than those collected at the end of January 2024. However, the survival time of wild and farmed mussels had a shorter survival rate in the air than in other studies. The answer to the question “Why is that?” persists.
dc.identifier.issn1313-9916
dc.identifier.urihttps://doi.uni-plovdiv.bg/handle/store/184
dc.language.isoen
dc.publisherPlovdiv University Press "Paisii Hilendarski"
dc.subjectmussels
dc.subjectsurvival time
dc.subjectBlack Sea
dc.titleStress on stress response in wild and farmed Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from Sozopol, Black Sea (Bulgaria)
dc.typeArticle
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