Consumer Protection in the Field of Food

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dc.contributor.authorParisheva, Elizabeth
dc.date.accessioned2024-10-04T19:41:30Z
dc.date.available2024-10-04T19:41:30Z
dc.date.issued2024-05-06
dc.description.abstractThe growth of needs in the field of consumption necessitates more specific regulation and protection of the safety and health of consumers of food. Therefore, the regulatory framework undergoes periodic renewal through the introduction of various legal acts of the European Union (EU) into our national law.
dc.identifier.issn2367-5314
dc.identifier.urihttps://doi.uni-plovdiv.bg/handle/store/255
dc.language.isoother
dc.publisherPlovdiv University Press
dc.subjectconsumer protection
dc.subjectfood
dc.subjectGMO
dc.subjecthealth
dc.subjectfood risk analysis
dc.titleConsumer Protection in the Field of Food
dc.typeOther
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