Statistics for Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum (Sorghum bicolor) and wheat (Triticum sp.) nutritive values and fermentation characteristics
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| Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum (Sorghum bicolor) and wheat (Triticum sp.) nutritive values and fermentation characteristics | 8 |
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| jbb20132125.pdf | 18 |