Chemical composition, antimicrobial and antioxidant activities of the essential oils of Santolina africana flowers, endemic in Algeria

dc.contributor.authorDerouiche, Kamel
dc.contributor.authorZellagui, Amar
dc.contributor.authorGherraf, Noureddine
dc.contributor.authorBousetla, Ahlem
dc.contributor.authorDehimat, Laid
dc.contributor.authorRhouati, Salah
dc.date.accessioned2024-05-26T16:05:13Z
dc.date.available2024-05-26T16:05:13Z
dc.date.issued2013-09-25
dc.description.abstractThe essential oils obtained by hydrodistillation of the flowers of Santolina africana Jord. et Four. were analyzed by GC/MS. The main constituents of the essential oil were acenaphtane (25.23 %), calarene (21.54 %), ocimene (17.44 %) and some other compounds that were presented only in minor amounts. In total, essential oils of Santolina africana Jord. et Four. were considered as a rich source of hydrocarbon mono and sesquiterpenes. Moreover, the antimicrobial activity of the essential oil against eight bacteria strains and three fungi was studied. It was found that the most powerful effect was against Bacillus subtilis, Staphylococcus aureus and Aspergillus flavus. The essential oils were screened for their possible in vitro antioxidant activity by DPPH free radical-scavenging test. The findings showed that reduction percentage is 13.80 at 1M.
dc.identifier.issn1314-6246
dc.identifier.urihttps://doi.uni-plovdiv.bg/handle/"store"/65
dc.language.isoen
dc.publisherPlovdiv University Press “Paisii Hilendarski”
dc.subjectSantolina africana
dc.subjectAsteraceae
dc.subjectessential oil
dc.subjectflowers
dc.subjectantimicrobial activity
dc.subjectantioxidant activity
dc.titleChemical composition, antimicrobial and antioxidant activities of the essential oils of Santolina africana flowers, endemic in Algeria
dc.typeArticle
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