Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system
| dc.contributor.author | Penkov, Dimo | |
| dc.contributor.author | Grigorova, Svetlana | |
| dc.date.accessioned | 2024-11-19T07:17:30Z | |
| dc.date.available | 2024-11-19T07:17:30Z | |
| dc.date.issued | 2020-07-01 | |
| dc.description.abstract | Using specific original indexes “Clarc of energy/protein distribution/transformation” the energy and protein transformations in the eco-technical chain “fodder – pure meat (edible parts)” by 2-nd period of fattening of rabbits have been calculated. Data from real experiments with New Zealand white rabbits have been used. The following results have been reported: Clarc energy distribution (digestible energy in fodder – gross energy in meat) - 0.1877 or 18.77%; Clarc of protein transformation (crude protein in fodder – crude protein in meat) - 0.3818 or 38.18%. The proposed “Clarcs” can be used in at least 3 directions: Biological - for objective calculation of transformation of nutritional substances in the food pyramid; breeding - for selection of animals with higher levels of transformation of the food substances; technological - for search of technologies for optimization of transformation of nutritional substances in the food chain. | |
| dc.identifier.issn | 1314-6246 | |
| dc.identifier.uri | https://doi.uni-plovdiv.bg/handle/store/357 | |
| dc.language.iso | en | |
| dc.publisher | Plovdiv University Press “Paisii Hilendarski” | |
| dc.subject | Clarc of energy distribution | |
| dc.subject | Clarc of protein transformation | |
| dc.subject | rabbits fattening | |
| dc.title | Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system | |
| dc.type | Article |