Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance

dc.contributor.authorGonzález, Marcela
dc.contributor.authorOlivera, Jorge
dc.contributor.authorAmaro, Estefania
dc.contributor.authorReginensi, Stella
dc.date.accessioned2024-11-14T11:43:29Z
dc.date.available2024-11-14T11:43:29Z
dc.date.issued2024-01-11
dc.description.abstractIn recent years, there is a growing concern for antibiotic resistance of food-related enterococci. This study aims to provide data for occurrence and antimicrobial resistance of Enterococcus spp. isolated from Colonia cheese. The results showed that Enterococcus spp. were found in two thirds of the cheese samples (47 out of 70), of which 72% were identified as E. faecalis, 16% as E. faecium, 6% as E. mundtii, 4% as E. hirae and 2% as E. durans. The antimicrobial suceptibility showed that almost all Enterococcus spp. were sensible to ampicillin and gentamicin. The highest incidence of resistance was displayed against erythromycin, tetracycline, rifampicin and fosfomycin. E. faecalis isolates presented high percentages of resistance to high level streptomycin. The multiple antibiotic resistance index was elevated in half of the Enterococcus spp., reaching values as high as 0,8, indicating a potential risk for public health. In this research, several Enterococcus isolates could be considered as multidrug-resistant, most of them belonging to E. faecalis. Results of present study raise concerns about possible role of cheese enterococci as reservoirs of antibiotic resistance.
dc.identifier.issn1314-6246
dc.identifier.urihttps://doi.uni-plovdiv.bg/handle/store/274
dc.language.isoen
dc.publisherPlovdiv University Press “Paisii Hilendarski”
dc.subjectEnterococcus spp.
dc.subjectcheese
dc.subjectantibiotic resistance
dc.titleEnterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance
dc.typeArticle
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