Analysis of Wild Edible Mushrooms in the Regions Strandzha and the Black Sea Coast in Bulgaria
| dc.contributor.author | Radoukova, Tzenka | |
| dc.contributor.author | Stoyanov, Plamen | |
| dc.contributor.author | Mladenova, Tsvetelina | |
| dc.contributor.author | Mladenov, Rumen | |
| dc.contributor.author | Todorov, Krasimir | |
| dc.contributor.author | Rusinova-Videva, Snezhana | |
| dc.date.accessioned | 2024-11-14T14:30:54Z | |
| dc.date.available | 2024-11-14T14:30:54Z | |
| dc.date.issued | 2024-03-05 | |
| dc.description.abstract | This article attempts to summarize the available data on wild edible macromycetes in the regions Strandzha and the Black Sea coast in connection with the clarification of ethnomycology. The total number of registered species of edible mushrooms for both areas is 105. The species Boletus caucasicus Singer ex Alessio; Boletus luridiformis Rostk. var. luridiformis and Laccaria bicolor (Maire) P.D. were noted only for the region of the Black Sea coast. The species composition, ecological-trophic structure and seasonality of edible mushrooms are briefly discussed. A list of 14 macroscopic edible fungi with conservation significance for the mycota of the two territories, assessed with the latest IUCN criteria, is given. Critically Endangered (CR) according to the Red List of fungi in Bulgaria and the Red Data Book of the Republic of Bulgaria was Boletus caucasicus Singer ex Alessio. | |
| dc.identifier.issn | 1313-9940 | |
| dc.identifier.uri | https://doi.uni-plovdiv.bg/handle/store/287 | |
| dc.language.iso | en | |
| dc.publisher | Plovdiv University Press "Paisii Hilendarski" | |
| dc.subject | Strandzha | |
| dc.subject | Black Sea coast | |
| dc.subject | edible macromycetes | |
| dc.subject | fungal diversity. | |
| dc.title | Analysis of Wild Edible Mushrooms in the Regions Strandzha and the Black Sea Coast in Bulgaria | |
| dc.type | Article |