Effects of dietary probiotics supplementation on several biomarkers in rainbow trout (Oncorhynchus mykiss)

dc.contributor.authorKopecka-Pilarczyk, Justyna
dc.date.accessioned2024-05-26T15:53:43Z
dc.date.available2024-05-26T15:53:43Z
dc.date.issued2013-09-20
dc.description.abstractThe aim of the study was to assess the effects of dietary supplementation with two potential probiotics, Bacillus subtilis and Bacilis cereus toyo, on selected biomarkers, not directly related to nutrition, in rainbow trout Oncorhynchus mykiss (Walbaum, 1792). A nine week-long diet with the probiotics was found to affect hepatic EROD and GPx; muscular AChE, BChE, POx and LP; and branchial Na+/K+-ATPase, as compared to an equal diet without probiotics supplementation. No effects on hepatic GST, SOD, CAT, POx, LP, LPO, PY; muscular GPx, LPO; brain AChE, BChE; and gross morphometric indices were found.
dc.identifier.issn1314-6246
dc.identifier.urihttps://doi.uni-plovdiv.bg/handle/"store"/63
dc.language.isoen
dc.publisherPlovdiv University Press “Paisii Hilendarski”
dc.subjectprobiotics
dc.subjectdiet
dc.subjectnutrition
dc.subjectrainbow trout
dc.subjectbiomarkers
dc.subjectgross indices
dc.titleEffects of dietary probiotics supplementation on several biomarkers in rainbow trout (Oncorhynchus mykiss)
dc.typeArticle
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